South Asia — Muslim traditions
Ghee and Khoya Free Carrot Kheer
Gently simmered australian carrots and cow's milk, scented with cardamom, a South Asian rice pudding.
55 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 35 min · 55 min total
- easy
- 1
Take a large pot and in it put fresh milk as well as the evaporated milk and carrots. Allow to cook on low heat for a few minutes, stirring occasionally.
- 2
Add remaining ingredients and mix well. Bring to a boil. Lower heat and cook, stirring well from time to time until the sugar has dissolved and the carrots are tender.
- 3
Bring to half boil stage, mix well and then lower heat. Allow to cook for 5 minutes more. Remove from flame, transfer to the best serving bowl you have at home and serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
