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Step 1 of 3
Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
Ingredients for this step (20 servings)
- 236.59mlrendered butter, refrigerated; or 1 cup unsalted butter
- 236.59mlpowdered sugar
- 473.18–591.47mlflour
- 1tsporange blossom water