South Asia — Muslim traditions
Ginger Cardamom Masala Chai
Darjeeling tea come together in this South Asian drink, perfumed with cardamom and simmered on the stove.
15 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Cook 15 min · 15 min total
- easy
- 1
Heat the water in a saucepan. Once it starts to boil add the tea powder. Meanwhile grind the ginger and cardamom and add it to the saucepan.
- 2
After 3-4 minutes of boiling add the milk allow it to boil for 3-4 more minutes. The strength of the tea can be adjusted by the ratio of milk and water.
- 3
Now strain the tea and serve immediately. Add sugar according to ones taste. The amount of ginger can also be adjusted as per ones taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
