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Step 1 of 6
Peel the ginger, and cut the cube into 2 pieces. Place the ginger, cinnamon, anise, orange zest, cardamom in a piece of cheesecloth.
Ingredients for this step (2 servings)
- 30mlfresh ginger, about an inch, peeled and cut into 2 pieces
- 1cinnamon stick
- 2star anise, with more for garnish if desired
- 1.5tsporange zest
- 0.25tspground cardamom