Gluten-Free Chickpea Chapati - Indian Flat Bread

Name: Gluten-Free Chickpea Chapati - Indian Flat Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup chickpea flour; 0.333 cup water; 2 tbsp arrowroot; 1 tbsp light vegetable oil; 0.25 tsp salt; ghee or olive oil

Pan-cooked chickpeas and arrowroot, a South Asian bread.

15 min · Serves 8 · Easy

Method

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Time: Prep 10 min · Cook 5 min · 15 min total
Difficulty: easy

1
Mix all ingredients thoroughly. Roll into 1" balls and pat flat. With a rolling pin, roll flattened dough balls into thin rounds.
2
Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).
2 min