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·Gluten-Free Turkish Zucchini Fritters (Kabak Mücver)
Step 1 of 5

Shred zucchini and set aside. In a small bowl, mix yogurt, cucumber, dill, lime juice, garlic (if used), salt and pepper to make a yogurt sauce. Set aside.

Ingredients for this step (makes 6 pancakes)

  • 236.59mlplain yogurt, regular or Greek cowA s milk yogurt or non-dairy regular or Greek yogurt
  • 59.15mlcucumber, finely diced
  • 2tbspfresh dill, chopped
  • 1tbsplime juice, from a 1/2 lime
  • salt
  • pepper
  • 591.47mlzucchini
  • 2tbspfresh dill, chopped
  • 0.5tspsalt