Gobi

Name: Gobi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp extra virgin olive oil; 0.25 cup fresh ginger; 0.25 cup green chili; 1 can tomatoes (14 ounce); 6 cup cauliflower; 0.5 cup fresh cilantro; 0.125 cup hot spice blend

Pan-cooked tomatoes, cauliflower and hot spice blend, warmed with ginger and chilli, a South Asian side dish. It's finished with cilantro.

30 min · Serves 6 · Easy

Ingredients

2 tbspextra virgin olive oil
59.15 mlfresh ginger, sliced
59.15 mlgreen chili, chopped
1 cantomatoes (14 ounce), diced
1.42 lcauliflower, chopped into florets
118.29 mlfresh cilantro, chopped
29.57 mlhot spice blend, Arora Creations

Method

Start cooking mode

Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Heat oil in a large wok or pan over medium heat for 1 minute. Add ginger, green chili, tomatoes, and stir evenly for 1 minute.
2
Then add Arora Creations Gobi Spice Blend and stir evenly for and additional 2 minutes over medium heat.
2 min
3
Now add cauliflower and cook over medium heat for approximately 20 minutes while stirring occasionally.
20 min
4
Remove from heat and garnish with cilantro. Serve. *Hint: add ½ cup of water to mixture for extra sauce.