Gobi ki Sabzi (Dry Cauliflower Curry)

Name: Gobi ki Sabzi (Dry Cauliflower Curry)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 medium cauliflower; 2 tbsp oil; 0.5 tsp cumin seed; 1 pinch asafoetida powder; 2 medium chopped onions; 0.5 tsp ginger paste; 0.5 tsp garlic paste; 1 tsp chili powder; 1 tsp turmeric powder; 2 chopped tomatoes; 1 tsp salt; 0.25 cup chopped coriander leaves; 0.25 tsp garam masala

Pan-cooked cauliflower, tomatoes and coriander, warmed with cumin and asafoetida, a South Asian dish. It comes to the table with freshly cooked rice.

25 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: medium

1
Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds.
2
When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.
3
Put in the ginger and garlic pastes and fry till lightly golden. Add the chilli and turmeric powder and fry for a minute.
4
Add the cauliflower, salt and tomatoes and mix well. Cover and cook till the cauliflower is done.
5
Add the chopped coriander leaves and the garam masala and mix well. Taste and add salt if needed. Serve with freshly cooked rice.