Gobi Paratha (Cauliflower Filled Flat Bread)

Time

Prep 15 min · Cook 15 min · 30 min total

Difficulty

easy

1. 1

   Mix together salt and flour and rub in two tablespoons of ghee, then add enough water to make a stiff dough.

2. 2

   Keep covered for fifteen to twenty minutes. Wash and grate cauliflower. Clean, wash and finely chop coriander leaves and mint leaves.

3. 3

   Remove stems, wash and crush green chillies. Peel, wash and grate ginger. Mix these ingredients together adding lemon juice, salt to taste and red chilli powder. Divide dough in lemon-sized balls, roll out each ball into a medium thick flat circle (flat bread)using flour for dusting.

4. 4

   Spread the cauliflower mixture on half of one bread and cover with the other half and seal the edges.

5. 5

   Sprinkle a little flour on top, and roll the semi-circle a little taking care not to break it.

6. 6

   Alternatively, pat with fingers. Heat a tawa and cook the parantha on both sides. Shallow fry to golden brown using a little butter. Serve hot with butter and a bowl of raita.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.