Gohi ki Roti

Name: Gohi ki Roti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup whole wheat flour; 0.5 cup water; 1 cup cauliflower; 1 tbsp coriander; 0.5 tsp ginger; 3 piece green chili peppers; salt; 1 tsp lemon juice

A South Asian bread of cauliflower and coriander, fragrant with ginger and chilli.

25 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Knead the atta into a soft dough as for rotis and keep aside for 15-20 minute. Mix together gobhi, dhania, ginger, green chilies, salt and lemon juice.
20 min
2
Divide the dough into four. Roll out a chappati, wet edges and place a heap of filling on top.
3
Cover with another round of chapatti and pinch edges all round to seal. Place this roti over preheated pan. Cook to a light brown over medium heat on both sides.