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Step 1 of 3
Knead the atta into a soft dough as for rotis and keep aside for 15-20 minute. Mix together gobhi, dhania, ginger, green chilies, salt and lemon juice.
Ingredients for this step (2 servings)
- 0.5tspginger, chopped finely
- salt
- 1tsplemon juice
Step Timer
20:00