Persian Plateau & Isfahan
Gondi (Iranian Meatballs)
Turkey, chickpeas and hot pepper simmered on the stove for a Persian dish.
1 hr 5 min · Serves 8 · Medium
8
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 45 min · 65 min total
- medium
- 1
Mix all the ingredients together.
- 2
Form balls. Cook in boiling water or chicken soup for 45 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
