Gosht Kari

Name: Gosht Kari
Prep time: 40 min
Cook time: 130 min
Total time: 170 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.25 cup oil; 1.5 kg lamb; 2 large onions; 4 garlic cloves; 1 tbsp grated ginger; 2 small red chilies; 1 tbsp ground cumin; 1 tbsp ground coriander; 2 tsp ground turmeric; 0.5 tsp chili powder; 2 can crushed tomatoes (400 g); 4 tbsp chopped fresh coriander

Lamb, red chilies and coriander simmered on the stove and spiced with ginger and cumin for a South Asian dish.

2 hr 50 min · Serves 6 · Medium

Method

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Time: Prep 40 min · Cook 130 min · 170 min total
Difficulty: medium

1
Heat 1 tablespoon of the oil in a large saucepan, add a third of the lamb and cook over high heat 4 minutes. Repeat with the remaining lamb adding two more tablespoons of oil. Remove the lamb.
4 min
2
Heat remaining oil in pan. Add onion, cook over medium heat 10 minutes. Add garlic, ginger and chilli.
10 min
3
Cook 2 minutes, then add the spices, cook further 3 mins, or until fragrant. Add tomatoe, tomatoe paste the lamb 1 teaspoon salt. Mix thoroughly.
4
Reduce heat and simmer for 1 1/2 hours, stirring ocassionly. Uncover and increase heat and cook 10 mins to allow the sauce the reduce and thicken.