Gosht Vindaloo Curry

Time

Prep 25 min · Cook 150 min · 175 min total

Difficulty

medium

1. 1

   Heat 1 tsp oil in 5 liter pan, add 1/3 of the meat and sear uniformly. Once lightly browned transfer to a bowl and keep aside. Repeat for the remaining meat & 2 tsp oil.

2. 2

   Add remaining 1 tsp oil to the pan and heat again, add onions and cook for 15 minutes, stirring occasionally. Add ginger & curry paste, cook for 1 minute stirring constantly.

3. 3

   Add tomato paste & cook for 1 minute, stirring. Return lamb to the pot and add water, bring to a boil over high heat and cook for 1.5 hrs at low heat.

4. 4

   Add potatoes, stir & bring to a boil. Reduce heat and cook for an additional 30 - 45 minutes at low heat, or until potatoes are soft. Skim fat and sprinkle with cilantro. Serve with naan or spinach to the side.

   45 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.