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Step 1 of 3
Heat 1 tablespoon of olive oil in frying pan and cook onions, garlic and chilli over medium heat until soft (4 mins). Add pistachios, currants, lemon and orange rind, preserved lemoon and mint and cook for another minute. Remove from heat and set aside.
Ingredients for this step (8 servings)
- 2tbspolive oil
- 1small Spanish onion, finely chopped
- 75gpistachios, shelled and roughly chopped
- 50gcurrants
- 0.5fine grated a lemon, rind of
- 0.5finely grated an orange, rind of
- 1quarter preserved lemon, washed well, use rind only, finely chopped
- 8large mint leaves, finely chopped
- 6tbspolive oil
Step Timer
4:00