Green Banana Curry

Name: Green Banana Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp oil; salt; 0.5 tsp turmeric; 1 tsp red pepper powder; 4 big green bananas; 1 tbsp fresh lemon juice; 1 cup coconut milk; 1 big onion; 4 dried garlic; 2 tomatoes

Steamed big green bananas, coconut milk and tomatoes, warmed with turmeric, a South Asian curry. It comes to the table with steamed rice or steamed noodles.

25 min · Serves 5 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Heat oil in a non stick heavy base skillet. Add salt, red pepper powder and turmeric powder.
2
Immediately add bananas and saute for about 2-3 minutes. Let bananas go brown on the edges.
3 min
3
Add puree and fresh lemon juice. Add 1/2 cup water and cover tightly. Bring to a boil and let it simmer on medium heat for 10 minutes.
10 min
4
Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.
5 min