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Step 1 of 2
Heat oil in a wok. Once oil is hot, throw in the sliced beans and add salt to taste. Fry for 5-8 minutes on high heat (for crispy effect) or until desired (Add more oil if required at this stage).
Ingredients for this step (2 servings)
- 200ggreen beans, thinly sliced diagonally
- salt, to taste
- 2tbspoil
Step Timer
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