Green Beans and Carrots in Coconut-Turmeric Curry

Name: Green Beans and Carrots in Coconut-Turmeric Curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp canola oil; 1 onion; 3 medium carrots; 0.5 tsp salt; 3 garlic cloves; 2 tsp grated fresh ginger; 1 tbsp curry powder; 0.5 tsp turmeric; 0.25 tsp cayenne; 0.125 tsp cinnamon; 450 g green beans; 14 oz can coconut milk; 0.25 cup fresh lime juice; chopped fresh cilantro

Carrots, green beans and coconut milk come together in this South Asian curry, fragrant with curry powder and turmeric and cooked in a pan. It's finished with cilantro.

35 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: medium

1
Heat the oil in a large, non-stick frying pan over medium. Add the onions, carrots and salt and cook 5 to 7 min, stirring occasionally, or until vegetables soften and onion just starts to get golden.
7 min
2
Stir in garlic and ginger and cook 1 minute Stir in curry powder, turmeric, cayenne and cinnamon, then add beans and stir to coat. Cook about 3 min, then stir in contents of coconut milk can. Reduce heat to low, cover and cook 8 to 12 min or until beans are tender-crisp.
3
Remove from heat and stir in lime juice. Garnish with cilantro. For more delicious and economical recipes that feature in-season fresh Canadian produce, visit the Walmart Recipe Centre at Walmart.ca/recipes.