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Step 1 of 3
Heat the oil in a large, non-stick frying pan over medium. Add the onions, carrots and salt and cook 5 to 7 min, stirring occasionally, or until vegetables soften and onion just starts to get golden.
Ingredients for this step (4 servings)
- 2tbspcanola oil
- 1onion, thinly sliced
- 3medium carrots, diced
- 0.5tspsalt
Step Timer
7:00