Green Beans, Black-Eyed Peas Salad

Name: Green Beans, Black-Eyed Peas Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5 servings
Cuisine: Egyptian
Ingredients: 1 bag frozen French-cut green beans (16 ounce); 1 can black-eyed peas (16 ounce); 2 large ripe tomatoes; 0.5 cup chopped parsley; 4 scallions; 1 lemon; 1 tbsp vegetable oil; salt and pepper

Steamed french-cut green beans, black-eyed peas and tomatoes, an Egyptian salad.

20 min · Serves 5 · Easy

Method

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Time: Prep 15 min · Cook 5 min · 20 min total
Difficulty: easy

1
Steam and drain the green beans and allow them to cool completely. Drain and rinse the black eyed peas.
2
Combine all ingredients and mix well. May be served chilled.