South Asia — Muslim traditions
Green Beans Masala
A South Asian dish of green beans and tomatoes, seasoned with garam masala. Serve with chopped tomato sprinkled over the top.
25 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Cook green beans until tender and immediately cool in cold water to stop cooking. Melt butter in pan. When it is lightly browned, add garam masala and salt.
- 2
Add grean beans and toss to coat. Serve with chopped tomato sprinkled over the top.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
