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Step 1 of 2
Cook green beans until tender and immediately cool in cold water to stop cooking. Melt butter in pan. When it is lightly browned, add garam masala and salt.
Ingredients for this step (6 servings)
- 453.59ggreen beans
- 2tbspbutter
- 0.5tspgaram masala
- 0.5tspsalt, or 1 teaspoon kosher salt