South Asia — Muslim traditions
Green Bhaji
Pan-cooked spinach, peas and green chilies, warmed with ginger, a South Asian starter.
2 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 1 min · Cook 1 min · 2 min total
- easy
- 1
Grind ginger, garlic, chillies, coriander to a fine paste adding very little water. Heat ghee/oil add sliced onions & saute till brown.
- 2
Add the ground masala & fry on low heat till oil separates. Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
- 3
Pour enough water, cover & cook in med. Heat till tender. Mix ½ tsp garam masala powder before removing from fire.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
