Green Coconut Curry with Vegetables

Name: Green Coconut Curry with Vegetables
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp green curry paste; 7 oz coconut milk; 7 oz evaporated milk; 1 tbsp halal-certified soy sauce; 1.5 inches slice gingerroot; 6 kaffir lime leaves; 4 cup chopped vegetables; 4 cup cooked white rice; 10 fresh basil leaves

Coconut milk, vegetables and white rice come together in this South Asian curry, fragrant with kaffir lime and simmered on the stove. Finish with basil leaves.

22 min · Serves 4 · Easy

Ingredients

1–4 tbspgreen curry paste, or 1-4 tbls. jalapeno pepper and cilantro
198.45 gcoconut milk
198.45 gevaporated milk
1 tbsphalal-certified soy sauce
1.5 inches slice gingerroot, peeled and shredded
6–8 kaffir lime leaves, or zest from 1 lime
946.35 mlchopped vegetables, zucchini, cauliflower, broccoli or carrots
946.35 mlcooked white rice, or noodles
10 fresh basil leaves, minced

Method

Start cooking mode

Time: Prep 10 min · Cook 12 min · 22 min total
Difficulty: easy

1
In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.
8 min
2
Serve the curry over rice or noodles. Garnish with the basil leaves.