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Step 1 of 3
Preheat oven to 450 degrees F. Put the scallions and chile slices into a bowl. Discard the outer leaves of the lettuce and then tear it into pieces, adding to the bowl. Whisk the lime zest and juice and oil in a small bowl or jug and add a sprinkling of salt.
Ingredients for this step (4 servings)
- 59.15mlfinely sliced scallion
- 1head romaine lettuce
- 1lime, juice and zest of
- 1tbspextra virgin olive oil
- kosher salt