Green Pea and Cauliflower Curry

Name: Green Pea and Cauliflower Curry
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 small cauliflower; 1.5 cup green peas; 4 tbsp olive oil; 1 medium white onion; 1 garlic clove; 1 tsp grated ginger; 0.75 tsp turmeric; 1 tbsp ground coriander; 1 tbsp vindaloo curry paste; 2 tsp sugar; 0.75 cup plain nondairy yogurt; 2 tomatoes

Gently simmered cauliflower, green peas and coriander, warmed with clove and ginger, a South Asian curry.

1 hr 15 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 60 min · 75 min total
Difficulty: medium

1
In a pot over medium-high heat, add the cauliflower and green peas and cover with water. Bring to a boil and cook until tender. Drain.
2
Heat the olive oil over medium heat in a sauté pan. Cook the onion, garlic, and ginger until browned.
3
Add the turmeric, coriander, vindaloo, sugar, nondairy yogurt, and tomatoes. Cook for a 1/2 hour.
120 min
4
Add the cauliflower and peas. Cook for another 1/2 hour. Serve hot over rice.
120 min