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Step 1 of 3
Cook the noodles, drain and set aside. Place one chilli, lemon grass, garlic, ginger and all the coriander in a processor and process to a thick paste.
Ingredients for this step (4 servings)
- 125ggreen tea noodles
- 3garlic cloves
- 1tspground coriander
- 50gfresh coriander, stems and leaves
- 1lemon, juice and zest of