Green Peas Masala

Name: Green Peas Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tsp vegetable oil; 0.5 tsp cumin seed; 1 large onion; 2 tomatoes; 2 cup water; 0.25 tsp turmeric; 0.5 tsp garam masala; salt; 0.25 tsp red chili powder; 2 cup green peas; 0.25 cup whole milk; 1 tbsp cilantro leaf

Green peas, tomatoes and coriander simmered on the stove and spiced with garam masala and cumin for a South Asian side dish.

30 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
5 min
2
Add tomatoes and cook 2 minutes. Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
3
Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
4
Add milk and cook 3 min more. Serve, with cilantro leaves sprinkled on top.
3 min