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Step 1 of 7
Combine corn flour, all-purpose flour and salt in a medium bowl. Pulse ginger and chiles in a food processor until minced. Add to the flour mixture along with onion and cilantro.
Ingredients for this step (makes 12 flatbreads)
- 470mlfinely ground yellow corn flour, see Shopping Tip
- 120mlall-purpose flour
- 0.75tspsalt
- inch-thick slices fresh ginger
- 120mlfinely chopped red onion
- 60mlfinely chopped fresh cilantro