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Step 1 of 3
Prepare a charcoal fire or preheat a gas grill. Brush the beats with olive oil and place over medium-low coals. Cook raw beats slowly over heat until they are easily pierced, 1 to 1 1/2 hours.
Ingredients for this step (4 servings)
- olive oil, for brushing
- 3tbspolive oil
Step Timer
120:00