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·Grilled Bell Pepper Salad (Slata Fel Fel)
Step 1 of 2

Roast the bell peppers by broiling them on both sides just until charred. Place in a bag, and seal. When cooled, remove from the bag, and peel off the charred skin.

Ingredients for this step (4 servings)

  • 226.8gbell pepper, combination of red and green
  • pepper, freshly ground, to taste