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Step 1 of 5
Lay bell peppers, zucchini, eggplant, and onion on baking sheets. Brush both sides of vegetables with Moroccan marinade.
Ingredients for this step (6 servings)
- 2large orange bell peppers, or 2 large yellow bell peppers
- 2medium zucchini, rinsed, ends trimmed, and halved lengthwise
- 1large eggplant, rinsed, ends trimmed, and thicly sliced crosswise
- 1large sweet onion, peeled and thickly sliced
- 180mlmoroccan marinade, reserved from flank steak Flank Steak With Warm Moroccan Spices
- salt & fresh ground pepper