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Step 1 of 4
Heat the oil in a medium, non-stick skillet over medium-high heat. Sauté onion and garlic until the onion is soft and the garlic golden, about 4 minutes. Let cool.
Ingredients for this step (4 servings)
- 1tbspextra virgin olive oil
- 1small onion, finely chopped
Step Timer
4:00