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Step 1 of 5
Whisk za’atar, garlic, and oil in a small bowl. Generously brush eggplant, onions and pita with za’atar oil. Season with salt and pepper; reserve remaining oil for dressing.
Ingredients for this step (8 servings)
- 4garlic cloves, finely grated
- 295.74mlextra virgin olive oil
- 1large red onion, sliced into rounds
- kosher salt, freshly ground pepper
- vegetable oil, for brushing