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·Grilled Halloumi with Couscous and Chickpea Salsa
Step 1 of 4

First make the chickpea salsa by mixing the first six ingredients together. Put the couscous in a bowl and pour over the harissa and hot water. Set aside.

Ingredients for this step (4 servings)

  • Ingredients for the Couscous and Halloumi Recipe
  • 200gcouscous, or 7 oz
  • 2tspharissa, mixed with 200mls/7 fl.ozs. of boiled water
  • 207.01mlboiled water