Grilled Lamb Chops with Mint Chutney

Time

Prep 20 min · Cook 10 min · 30 min total

Difficulty

easy

1. 1

   Start a charcoal or gas grill or preheat the broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source. To make the chutney, combine lime juice, garlic, ginger, chile, yoghurt, and sugar in a food processor and puree. Stir in the mint leaves by hand, then add salt and pepper.

2. 2

   Grill the chops for 3-4 minutes per side, by which time they will be medium-rare, or until they reach the desired degree of doneness.

   4 min
3. 3

   Serve the lamb chops hot with the cool chutney.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.