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Step 1 of 3
In shallow dish, combine lemon juice, zest, olive oil, onion, garlic, and oregano. Add Lamb and turn to coat all over. Cover and refrigerate overnight, turning several times.
Ingredients for this step (8 servings)
- 1lemon, juice and zest of
- 60mlolive oil
- 0.5small onion, minced
- 3garlic cloves, peeled and minced
- 3tbspfresh oregano, chopped
- 2.25kgleg of lamb, zabiha; have the butcher butterfly it for you
- 6garlic cloves, peeled and minced