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Step 1 of 7
To make the marinade, combine the olive oil, capers, garlic, lemon juice, rosemary, paprika, harissa, salt and pepper in a small bowl.
Ingredients for this step (6 servings)
- 160mlextra virgin olive oil
- 60mlcapers, drained and smashed
- 6garlic cloves, minced
- 80mlfresh lemon juice, 1 to 2 lemons
- 3tbspminced fresh rosemary
- 2tbsppaprika
- 1tbspharissa, a spicy Moroccan seasoning blend
- 1tspkosher salt
- 2tspfresh ground black pepper