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·Grilled Moroccan Chicken with Raisin and Almond Pilaf, Cool Cu
Step 1 of 6

For the Grilled Moroccan Chicken, remove the skin and any fat and set aside. In a small bowl combine the red chili powder, 1 teaspoons of salt, 1 teaspoons of paprika, cumin, coriander, onion powder, cinnamon, cayenne pepper, and four minced garlic gloves. Stir to combine and drizzle with 1 tbs. of olive oil to create a paste.

Ingredients for this step (6 servings)

  • 2tbspred chili powder
  • 3.5tspsalt
  • 1.5tsppaprika
  • 1tspcumin
  • 1tspcoriander
  • 0.5tsponion powder
  • 0.5tspcinnamon
  • 0.5tspcayenne pepper
  • 6garlic cloves, minced
  • 1.5tbspolive oil
  • 0.5tspgarlic powder
  • 0.5tspfresh coarse ground black pepper