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Step 1 of 8
Cut stem ends from peppers to form caps; scrape veins and seeds from peppers. Combine lemon juice, 1 tablespoon of oil, the coarsely chopped garlic, ginger and the salt in blender; process until smooth.
Ingredients for this step (4 servings)
- 4red bell peppers, or 4 yellow bell peppers
- 1lemon, juice of
- 3tbspvegetable oil
- 2garlic cloves, one chopped, one minced
- 0.5inch fresh ginger
- 0.5tspsalt
- 0.5tspcumin seed
- 0.25tspground red pepper