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·Grilled Vegetables and Chickpeas with Couscous
Step 1 of 5

Heat grill. Cut zucchini and squash lengthwise into 1/4-in thick wedges. Coat grill with cooking spray; grill zucchini, squash, peppers, and onions 3 minutes on each side or until well browned.

Ingredients for this step (4 servings)

  • 1large zucchini
  • 1large yellow squash
  • 1small green bell pepper, quartered
  • 1small red bell pepper, quartered
  • 1small onion, cut into 1/4 inch thick slices
  • cooking spray
  • fresh ground black pepper, to taste
Step Timer
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