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Step 1 of 5
Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour.
Ingredients for this step (makes 18 skewers)
- 1large egg
- 2tbspcornstarch
- 910gboneless lamb, zabiha; cut into 3/4-inch cubes
Step Timer
60:00