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Step 1 of 4
In a large saucepan, heat the ghee/oil over medium-high heat. Saute the onion, pepper and garlic for 3-5 minutes, or until the onion has softened.
Ingredients for this step (4 servings)
- 2tbspghee, or 2 tablespoons oil
- 3garlic cloves, minced
Step Timer
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