Mughlai (Delhi & Lahore)
Gulab Jamun
Powdered milk simmered on the stove and perfumed with cardamom and cinnamon for a South Asian dessert.
30 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- medium
- 1
Mix together dry ingredients in a bowl. Add butter and milk to the bowl, mix well, and knead.
- 2
Tear off roughly 1 oz of dough and roll them by hand into small balls. There should be around 12 balls in total.
- 3
Heat the vegetable oil to 350 degrees. Cook the balls for 10-12 minutes or until golden brown. Allow to cool.
- 4
In a saucepot, combine the sugar, water, cardamom, and cinnamon together and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat.
- 5
Add the cooled balls to the warm (NOT BOILING HOT) sugar syrup and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
