الانتقال إلى المحتوى الرئيسي
·Gulai Labu - Spicy Shrimp and Cucumber Curry
Step 1 of 10

Peel and devein the shrimp; wash them and pat them dry. Peel the cucumber and cut it crosswise into 1/2-inch-thick rounds.

Ingredients for this step (4 servings)

  • 340gmedium shrimp