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Step 1 of 5
Heat 3 tbsp oil in an 8 quart saucepan over medium-high heat. Season wings with salt and pepper; cook, turning once, until browned, about 13 minutes. Add roughly chopped onions, carrots, and garlic, and cook, stirring, until soft, about 8 minutes.
Ingredients for this step (6 servings)
- 60mlcanola oil
- 450gchicken wings, zabiha
- kosher salt & freshly ground black pepper, to taste
- 3medium onions, 2 roughly chopped, 1 minced
- 3medium carrots, roughly chopped
- 2garlic cloves, crushed