Gur Jeera (Jaggery and Cumin)

Time

Prep 5 min · Cook 5 min · 10 min total

Difficulty

easy

1. 1

   Crush the jaggery with the help of a rolling pin. You could wrap it in a clean towel and crush it with a rolling pin.

2. 2

   Heat clarified butter. Add cumin seeds--let the seeds splutter--make sure they don't turn black.

3. 3

   Lower the heat. Add crushed jaggery. Stir until its a smooth mixture. Immediately pour in a sealable container (let it cool before placing the lid).

4. 4

   Consume warm for best results. The remaining concoction should be sealed and kept in a cool place and can be reheated in a microwave (for a few seconds).

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.