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Step 1 of 2
In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.
Ingredients for this step (2 servings)
- 236.59mlbasmati rice, washed and soaked for half hour.
- 4green cardamom pods, Choti Ilaichi, powdered
- 946.35mlwater