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Step 1 of 4
Boil the sugar, water and saffron together to make a light syrup, set aside. Melt the ghee or butter in a deep pan over medium heat, blending in the farina and stirring constantly so that the mixture will not burn.
Ingredients for this step (4 servings)
- 180mlsugar
- 470mlwater
- 120mluncooked farina, Cream of Wheat
- 120mlghee, butter ghee not "vegetable ghee", substitute 1/2 cup plus 2 tsp. unsalted butter
- 1pinchsaffron