Handi Lamb Chop Masala

Name: Handi Lamb Chop Masala
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 225 g mutton chops; 1 tomatoes; 1 small onion; 1 tsp garam masala; 1 tsp oil; 1 tsp red chili powder; 1 piece gingerroot; 0.5 tsp garlic paste; 0.5 tsp salt; 2 tbsp yoghurt

A South Asian dish of mutton, tomatoes and yoghurt, seasoned with garam masala and chilli.

1 hr · Serves 1 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 40 min · 60 min total
Difficulty: easy

1
Heat oil. Add onions and cook until brown. Add ginger and garlic paste, red chilli powder, garam masala and salt.
2
Cook well. Add the mutton chops to the sauce then add the tomatoes and stir well. Add some water and allow the chops to cook until tender.
3
When cooked, add the yoghurt. Mix well and re-heat carefully. Serve hot garnihed with chopped corriander leaves and ginger strips!